Serving SISterhood

Join us for a meaningful cultural dining experience that honors our ancestral connections to Africa and the Caribbean through the foods carried to America by enslaved people.

This curated tasting menu will take us on a journey across our plates—exploring dishes rooted in our shared history, from yams and plantains to jambalaya and Jollof rice, and from cornbread to fufu.

Chef Curtlethia Swanigan will serve as our culinary tour guide, weaving history and heritage into every course.

Along with dinner, we will be entertained with dance, spoken word, and visual art presentations.